Baileys’ Range competed in the grass-fed burger competition at Whole Foods Galleria on Wednesday, July 11 from 6-8pm. Over 700 hungry St. Louisans turned up hoping to find their perfect burger. Six local restaurants went head-to-head competing to win $500 for the charity of their choice. Baileys’ Range was competing on behalf of St. Louis Foodbank. Here are some photos of the event. Hope to see you all next year!
Setting up the booth
Craft burger assembly with love
Baileys' Smoked Bacon Cheeseburger
Our burger was made up of: a roma tomato and pickle relish, bibb lettuce, heirloom tomato, candied bacon, a smoked burger stuffed with a chimay/fontina blend, and rooster sauce all on a Schlafly Oatmeal Stout housemade bun! Really, it was amazing.
L to R: Stephen Trouvere, Travis Howard, Peter Clark, Kara Bailey, Dave Bailey, and Katie Godoy