Feast Magazine was turning two years old and threw a backyard BBQ to celebrate. Baileys’ Range was asked to come and serve a great casual themed menu. With live music, drinks, and a beautiful evening, it was a great event!
Mini Burgers
House-made dijon, mayo, and catsup
Owner Dave Bailey and daughter Lyla
Commissar Stephen Trouvere grilling Missouri grass-fed beef patties
Dave serving up some pickled eggs
Pickled Eggs: jalapeno curry (left) and tarragon paprika
Kara Bailey (left) and the owner of Robust Wine Bar
Our "Veggie" Pork Rind
Happy Birthday Feast!