Archive for the ‘Uncategorized’ Category

OPEN Christmas Eve 11am-2pm

Closed Christmas Day

OPEN New Year’s Eve 11am-9pm

OPEN New Year’s Day 11am-12 midnight

Feast Magazine was turning two years old and threw a backyard BBQ to celebrate. Baileys’ Range was asked to come and serve a great casual themed menu. With live music, drinks, and a beautiful evening, it was a great event!

Mini Burgers

House-made dijon, mayo, and catsup

Owner Dave Bailey and daughter Lyla

Commissar Stephen Trouvere grilling Missouri grass-fed beef patties

Dave serving up some pickled eggs

Pickled Eggs: jalapeno curry (left) and tarragon paprika

Kara Bailey (left) and the owner of Robust Wine Bar

Our "Veggie" Pork Rind

Happy Birthday Feast!

On 9/23 Range participated in Alive Magazine and Circa Properties Top Chefs competition for best burger.

Chef Peter Clark grilling MO grass-fed beef patties

Jam It: grass-fed beef patty topped with white cheddar, bourbon bacon jam, lettuce, onion, and a house-made tomato bun

Thank you for your support and votes! If you weren’t able to make it, stop by Range as it is one of the burgers in this week’s burger battle!

Come out to Range tonight for dinner to celebrate National Cheeseburger Day and to give back to a local charity–Aim High St. Louis!

Aim High St. Louis is a tuition-free academic enrichment program for fifth- through eighth-grade students from low-income neighborhoods who have demonstrated potential.

Tonight, 9/18/2012 from 5-8pm, 25% of sales will go toward helping Aim High St. Louis achieve their goals and help as many middle school youth in St. Louis as possible! Hope to see you there!

Chef Peter Clark will compete  at Top Chefs on September 23rd outside the Circa Properties office in DeBaliviere Place. 5 local greats will create burgers representing their signature tastes in a competition for the title of Top Chef and a year’s worth of bragging rights. Sample each chef’s creation and vote for your favorite.

Get more information and tickets here!