On 9/22, Range and her sister restaurant counterparts, participated in Slow Food’s annual fundraiser Art of Food which celebrates restaurants and local businesses which serve and use local products and proteins.
Slow Food is a non-profit, eco-gastronomic, member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions, and people’s dwindling interest in the food they eat, where it comes from, how it tastes, and how our food choices affect the rest of the world.
The menu featured all four meals of the day (breakfast, lunch, dinner, and dessert–representing all four restaurants) which all featured different parts of pork that was taken from the same whole hog. We served: breakfast veggie and sausage strata [Rooster], a pork steak and Emmenthaler sandwich with chimichurri [Bridge], pork belly over a spicy polenta cake [Range], and salted caramel ice cream with candied bacon.
Photos to follow.
Come out to Range tonight for dinner to celebrate National Cheeseburger Day and to give back to a local charity–Aim High St. Louis!
Aim High St. Louis is a tuition-free academic enrichment program for fifth- through eighth-grade students from low-income neighborhoods who have demonstrated potential.
Tonight, 9/18/2012 from 5-8pm, 25% of sales will go toward helping Aim High St. Louis achieve their goals and help as many middle school youth in St. Louis as possible! Hope to see you there!
Chef Peter Clark will compete at Top Chefs on September 23rd outside the Circa Properties office in DeBaliviere Place. 5 local greats will create burgers representing their signature tastes in a competition for the title of Top Chef and a year’s worth of bragging rights. Sample each chef’s creation and vote for your favorite.
Get more information and tickets here!
The Riverfront Times’ blog Gut Check has been compiling a list of it’s 100 favorite dishes in St. Louis and the Mojito Shake at Range made the cut!
Hitting the list at Number 45, the Mojito Shake has been winning over St. Louians (and beyond!) left and right. You can read more about this delicious housemade treat here.
Thank you St. Louis for voting us second place in the Favorite New Restaurant category in this year’s Readers’ Choice Awards from Sauce Magazine!
Baileys’ Range also won Best Burger Selection in St. Louis Magazine’s A-List Awards. We celebrated by being present at this year’s A-List Party in Maryland Plaza.
If you missed the event, we’re open seven days a week. Come check us out!
