Join us April 26, 2012 for Dining Out for Life! Range will donate 50% of your bill to St. Louis Effort for Aids! Dine out, Fight AIDS! For more information visit the Saint Louis Effort for Aids website.

Community Table night is THIS TUESDAY! Everyone is welcome! $20 at the door for all you can eat and ALL proceeds go to benefit a great STL organization, Peter & Paul Community Services!

The menu includes:

• Summer salad
• Smoked duck wontons
• Stuffed mushrooms
• Grilled salmon-topped with sweet bell pepper, shallots, and finished with a white Sambuca cream sauce
• Chicken breast-stuffed with black mission figs and goat cheese then finished with a white wine sauce
• Smashed potatoes- roasted garlic, tarragon, mustard seeds with Swiss cheese
• Veggie medley-sauteed zucchini, yellow squash, sweet onion, roma tomatoes with white truffle oil and parmesan

ALL YOU CAN EAT and it is is for a great cause! Hope to see you there!

Twice a year when I was growing up, my family would contact a handful of Farmers in Illinois that were still raising livestock the old fashioned way. We would call the beef farmer directly two weeks ahead and ask him to pick us out a cow. When we arrived, the local butcher had prepared the entire cow, along with a whole pig, a whole lamb, and several dozen chickens. We would load all of the meat into a trailer and drive straight back to our house where it would take us a couple of hours to unload, sort and freeze all of the meat that we would have for the next six months. These drives were an especially memorable bonding time with my Dad. I still vividly remember the first trip that I was old enough to finally drive the truck myself. This was how I ate growing up, and that is what I want to bring back to my city.

We are committed to providing superior food and ingredients to our guests at our existing restaurants, and we are excited to do so again with Baileys’ Range. Thank you to St. Louis for all of your support over the years, we hope that you will be as excited to try our new restaurant as we are to open it! If you would like a chance to try some of our ice cream along with samplings from our other restaurants and chat about the new digs, join us at the Saucy Soiree this Sunday. If you would like an invite to the private opening, please send an email to dave@baileysrestaurants.com.