OPEN Christmas Eve 11am-2pm

Closed Christmas Day

OPEN New Year’s Eve 11am-9pm

OPEN New Year’s Day 11am-12 midnight

Join us on Tuesday, November 27th for Community Table Night at Range! This month we will be donating 25% of ALL sales from 5-8pm to Gateway Greening! Baileys’ Range is proud to support a a different organization each month. To date we have raised $7, 451.57 for great LOCAL organizations!

The Riverfront Times came out with their “Best of 2012″ this week, and Baileys’ Range was a winner in two categories: Best Decor and Best Ice Cream Parlor!

Range’s decor was a creative collaboration between Brynne Rinderknecht and Dave Bailey.

All of Range’s ice cream is made in house from scratch and preservative-free.

Sweet Sweet Bacon Shake: Maker's Mark, house-made salted caramel ice cream, and candied bacon

Feast Magazine was turning two years old and threw a backyard BBQ to celebrate. Baileys’ Range was asked to come and serve a great casual themed menu. With live music, drinks, and a beautiful evening, it was a great event!

Mini Burgers

House-made dijon, mayo, and catsup

Owner Dave Bailey and daughter Lyla

Commissar Stephen Trouvere grilling Missouri grass-fed beef patties

Dave serving up some pickled eggs

Pickled Eggs: jalapeno curry (left) and tarragon paprika

Kara Bailey (left) and the owner of Robust Wine Bar

Our "Veggie" Pork Rind

Happy Birthday Feast!

On 9/23 Range participated in Alive Magazine and Circa Properties Top Chefs competition for best burger.

Chef Peter Clark grilling MO grass-fed beef patties

Jam It: grass-fed beef patty topped with white cheddar, bourbon bacon jam, lettuce, onion, and a house-made tomato bun

Thank you for your support and votes! If you weren’t able to make it, stop by Range as it is one of the burgers in this week’s burger battle!